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Vegetable kitchenaid knives, this is a necessary knife in every kitchen. Use this type of knife to prepare vegetables, it is ideal to remove the stem, to remove the skin of the onions and others. You will find it very useful and will soon become one of your favorite utensils. To identify a knife for filleting by its blade of medium length, narrow and flexible.
The fact that it is flexible is particularly useful for cutting the meat close to the bone structure of the fish, since its use is especially for cutting said meat. Boning kitchenaid knives, this type of knives should be strong and rigid, with a short to medium blade and should end at a pronounced point. The tip is designed to get close to the bone and remove the meat.
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